how to smoke a turkey breast

Actions and Support Hormel Foods COVID-19 Response. At this point you may want to make up a batch of my rub as this turkey is going to get five star.

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But be warned if youre feeding a big group.

. They are easy to prepare devilishly delicious can be cooked in the smoker in under 4 hours and are easy to slice into individual servings. When done the turkey will be a dark amber from the smoke. JENNIE-O Boneless Turkey Breasts are ready to cook when you are. Cook the turkey to internal temperatures of 175 F to 180 F in the thigh and 170 F in the breast.

Remove the turkey from the brine container and rinse it well under cool water. When it comes to the best wood to smoke turkey any kind of fruit wood such as apple or cherry complements turkey very well but hickory pecan and maple will also be good. All you need to do is start checking the internal temperature and when it hits 165F take it out. Transfer the turkey breast onto a platter and loosely tent it with aluminum foil.

Rest the turkey breast. Your turkey may take up to 12 hours to cook. Allow the turkey to smoke for about three hours or until the internal temperature of the thigh reaches 130 basting as desired. Steps For Smoking A.

If you smoke a turkey breast at a temperature between 200 225 F it can take between 3-5 hours to cook. The turkey breast is generously sprinkled with the spice rub on all sides. Transfer the turkey to the smoker insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast and smoke on 150-160 degrees F for 3 - 4 hours. Prepare the Turkey Breast for Smoking.

Make the smoked turkey breast poultry seasoning. Leave the turkey breast in the brine for 8-12 hours for best results. Or until the turkey hits an internal temperature of 165 degrees F. The end goal is that tender juicy turkey breast smoky maybe a touch sweet but you dont want it dry as the Sahara or with the thinner tail end of the breast turned into jerky.

This is a better strategy for larger turkeys since it reduces the amount of time that bacteria can potentially grow. I rubbed the spices into the turkey and even rubbed some of the mix inside the turkey breast. Place turkey breast in the foil pan on the pit and smoke for about 3 hours uncovered. Baste with the remaining butter after 1-12 hours.

Smoke the turkey breast until the internal temperature reads 165º F with an instant-read thermometer 2 to 2 12 hours. Allow it to rest for 15 to 20 minutes before serving. Whether in the oven or on the grill they are sure to be a mid-week hit. Once the turkey reaches that temp remove the roasting pan from the smoker and tent the entire roasting pan with foil to prevent too much smoke.

The turkey is done when its internal temperature registers 162F-163F on an instant-read thermometer. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. The general rule of thumb for buying turkey is 1 12 lbs. Cooking The Traeger Roasted Turkey Breast.

How to smoke a turkey breast on a pellet grill. Dont worry if the back sticks out a little as long as the breast and legs are submerged. Roast the turkey for 2 to 212 hours or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165. When the fire begins to produce a steady stream of clearish or blue-tinted smoke place the wire rack supporting the turkey on the grill skin-side up with the turkey legs and thighs situated over the direct heat of the coals and the breast toward indirect heat.

Let it rest for 15 minutes before carving. This implies that you will have to smoke it for 3 hours. The size of turkey youll need to smoke depends on the number of guests. I do this with two techniques.

Preheat the Traeger grill or whatever smoked youre using to 225 degrees F. This allows you to monitor your turkeys temperature without constantly opening and closing the smoker. JENNIE-O Savory Roast Turkey Breast Tenderloin. When done remove the turkey from the smoker protecting your hands with washable mitts or towels and let stand for 15 minutes before carving.

Brining the turkey legs will make sure you have a tender moist dish that you are proud to serve to your guests. However we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. How to Smoke a Turkey Breast. First slice off the triangular tail end and use that for another recipe like maybe turkey parmesan and just smoke the thick part.

Now Ill walk you through exactly how to smoke a turkey breast on a Traeger or other pellet grill. The breast of an average-sized turkey is approximately 6 pounds in weight. A probe thermometer. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours until the internal temperature of the turkey read 150 degrees F.

Once turkey breast is fully cooked take the pan off the pit and vent a corner of the foil to realease the. However you can smoke your turkey at 250 F120 C to reduce the cooking time a little. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound or until an instant read thermometer or stay-in-the-bird probe thermometer reads 160F in the thickest part of the breast meat. Plan on 25 minutes per pound at this temperature.

Now the fun part crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. Turkey breast takes about 35-45 minutes per pound when cooking at 225F so a 6-pound breast could take 2-3½ hours to cook at 225F. Smoking your turkey and brining it beforehand infuses the bird with sweet and smoky flavors helps keep the meat juicy and frees up oven space for all those other tasty Thanksgiving recipesPlus smoking your turkey in a grill or smoker is a great. After 3 - 4 hours Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registers 150 degrees F in the thickest.

Pat the turkey dry with a paper towel and set it aside. JENNIE-O All Natural Turkey Breast Tenderloin. Oven-roasted turkey is a Thanksgiving classic but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat.

JENNIE-O Split Turkey Breasts. This method is called reverse searing. Cover the turkey breast with a sheet of aluminum foil then smoke for another 2 hours. For many people the big turkey absolutely must be on the table in all of its glory for Thanksgiving but if you really want to make it simple and tasty without the fuss smoked boneless turkey breast is the best way to go.

Before we get into how long to smoke a turkey or the type of brine youll want to use we have to start with how to choose the right turkey for your big day. Place the turkey breast side-down in a brine bag or food-safe plastic container and add the brine. Turn the Traeger to the SMOKE setting with the lid open. JENNIE-O Applewood Smoke Flavor Turkey Breast Tenderloin.

JENNIE-O All Natural products are. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit.

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