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Actions and Support Hormel Foods COVID-19 Response. At this point you may want to make up a batch of my rub as this turkey is going to get five star. Pin On Smoker But be warned if youre feeding a big group. . They are easy to prepare devilishly delicious can be cooked in the smoker in under 4 hours and are easy to slice into individual servings. When done the turkey will be a dark amber from the smoke. JENNIE-O Boneless Turkey Breasts are ready to cook when you are. Cook the turkey to internal temperatures of 175 F to 180 F in the thigh and 170 F in the breast. Remove the turkey from the brine container and rinse it well under cool water. When it comes to the best wood to smoke turkey any kind of fruit wood such as apple or cherry complements turkey very well but hickory pecan and maple will also be good. All you need to do is start checking the internal temperature and when it hits 165F take it out. Transfer the turkey b...